Spciy and yammy kitifo made of very soft minced beef, clarified butter and species including papper, served with cottage cheese(ayib) and Gomen-spinach make with sauteed onion and garlic
Special Kitifo: Kitifo with onion,green pepper and garlic
Beef served with side dipping sauce of awaze(hot red pepper sauce),snafitch(mustard),mitimita(hot chili sauce), served with Injera
Beef Tibs: Beef sauteed with onion, jalapeno,tomato and garlic,served with salad
Awaze(spicy) Beef Tibs: Beef sauteed with onion,pepper and awaze(spicy chili sauce) senafitch(mustard) and mitimita(hot chili sauce)
Zizil Tibs: Grilled strips of beef served with awaze,senafitch and mitimita
Godin Tibs: Bone-in beef grilled or sauteed served with awaze(spicy chili sauce),senafitch(mustard) and mitimita(hot chili sauce)
Gomen Besiga: Beef sauteed with onion, jalapeno,tomato and garlic,and Gomen
Doro wet (Amharic: ዶሮ ወጥ dōrō we̠t’, Tigrinya: ደርሆ ጸብሒ derhō tsebhi), made from chicken and hard-boiled eggs. It is the most popular traditional food in Ethiopia
Green Chicken with Gomen: Chicken suateed with onion jalapenos, tomato, garlic and spinach
Meat Combos + Veggie Combos
Alicha-lamb stew cooked with onion, garlic, ginger and turmeric
Keyi Wet- beef stew cooked with onion, berbere and garlic
Kitifo-minced beef made with spiced clarified butter
Gomen-spinach make with sauteed onion and garlic
Strips of dried beef sauteed in spices, served with injera
Chunked beef lightly cooked sauteed with pepper and awaze(spicy chili sauce)
Keyi Wet: Beef stew cooked with onion, berbere and garlic, served with ayib(cottage cheese)
Misto: Red Beef stew & alcha beef stew served with ayib(cottage cheese)
Yebeg(Lamb) Awaze Tibs: Awaze lamb sauteed with onion garlic,tomato and pepper(spicy red pepper sauce), served with salad
Yebeg(Lamb) Tibs: Lamb served with onion,jalapenos,tomato and garlic,served with salad
Yebeg Siga Begomen (Green Lamb): Lamb sauteed with onion,jalapenos,tomato,garlic and spinach
Boiled lamb bone sauteed onion,jalapenos
Shiro-cooked sauce make of ground garbanzo beans, and spicy sauteed in onions and garlic
Gomen-spinach make with sauteed onion and garlic
Misir Wet-lenthils cooked in berbere-hot red pepper, spicy, onion and garlic
Kiki-yellow split peas sauteed in onion, garlic and ginger
Alecha Lentils-whole lentils sauteed in onion, garlic, jalapenos and turmeric
Alecha Cabage-cabage made with carrots sauteed onion,garlic and turmeric served with salad
Cooked sauce made of ground garbanzo beans and spicy sauteed in onion and garlic, served with salad
Lentils cooked with onion and berbere-hot red pepper,spicy, served with salad
Spaghetti with Red Sauce: Make with sauteed onion,garlic,tomato,and berbere, served with bread
Spaghetti with Red Sauce and Meat: Make with sauteed onion,garlic,tomato,and berbere, served with bread
Served with two breads
Special salad with potato and egg
Foul: Served with pepper,onion and two breads. Other Breakfast choice: Fata(Debo firfir ), firfir and egg fritata
Enjoy Ethiopian Coffee!
Wine, Gin, Wisky, Vodka, Blue Lebel and others
Bottled carbonated mineral water and different sodas.
Enjoy several locally manufactured and imported beers.