It can be tough to think of things to add, especially when you’re first starting out in the tech industry and all your previous experience…
It can be tough to think of things to add, especially when you’re first starting out in the tech industry and all your previous experience…
It can be tough to think of things to add, especially when you’re first starting out in the tech industry and all your previous experience…
It can be tough to think of things to add, especially when you’re first starting out in the tech industry and all your previous experience…
Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, served with injera and bread
A coffee ceremony (Amharic: ቡና ማፍላት, romanized: bunna maflat, lit.: “to brew coffee”) is a ritualized form of making and drinking coffee in Ethiopia
Made with tender, soft beef/meat, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, served with injera and bread.
Cooking onions until softened, then stirring in spices and aromatics like garlic and ginger is the foundation of many Ethiopian recipes, from vegetables and lentils to meat and chicken. In this delicately spiced vegetarian dish, chunks of carrots and cabbage are added to the base and cooked until the cabbage is sweet and silky. Turmeric, the main seasoning, lends an earthy flavor.
The heat in this deeply satisfying red lentil dish—called misir wat in Amharic, the language of Ethiopia—comes mainly from berbere, the ground Ethiopian spice blend that includes chile pepper, cardamom, coriander, ajwain and fenugreek.